Good to know

The questions I get asked most.

  • What about allergies?

    PLEASE REWRITE IN YOUR OWN WORDS: describe which allergens are handled in your kitchen and any cross-contact you want customers to know about.

  • How should I store my treats?

    PLEASE REWRITE IN YOUR OWN WORDS: how long each item keeps, and whether it should be refrigerated or frozen.

  • Can I ask for something not on the menu?

    Yes! Send me a special request with what you have in mind, the date and how many you need, and I will get back to you with a price.